Our guests are presented with an apparent contradiction: from such a charmingly subterranean and antique setting comes exuberantly modern food.
V. Mertz—long an Omaha fine-dining tradition—offers a unique gastronomic experience, weaving classic and contemporary flavors and texture into an extraordinary, progressive cuisine. In addition to our evening menu, we offer an indulgent five-course spontaneous tasting menu Tuesdays through Thursdays, and set five- and eight-course tasting menus Fridays and Saturdays.
Lunch Menu
Executive Chef Kyle Anderson
Sous Chef John Engler