V. MERTZ
Small Plates
September 24, 2023
bread service;
pork fat toasted coconut rolls, herbs, butter
5
artisan cheese plate;
sourdough cracker, candied nuts, gooseberry jam, pickles
16
house charcuterie;
pork salami, lamb salami, chicken liver mousse, short rib croquette, accompaniments
18
foie gras torchon;
charred mango, cashew, honeycomb, pickled red onion, smoked sea salt, milk bread
25
lobster gnocchi;
parisian gnocchi, poached lobster, creme fraiche, tomato, rye crumble
18
salt cured halibut;
salsa tinta, jimmy nardello pepper
16
heirloom tomato napoleon;
eggplant sofrito, chevre mousse, fines herbes oil jam
14
american hackleback caviar;
buckwheat blini, crème fraîche, red onion, egg, chive
65
ossetra caviar;
buckwheat blini, crème fraîche, red onion, egg, chive
90
Large Plates
summer truffle risotto;
maitake & king trumpet mushroom, black truffle
30
delicata squash;
couscous, jimmy nardello pepper, ginger, gochujang, duck egg, crispy shallot
24
pan roasted turbot;
cucumber, nori, almond, coriander, kohlrabi
32
whitefish cioppino;
great lakes whitefish, oyster mushroom, fennel, roasted kohlrabi, baguette
28
plum creek farm chicken thigh katsu;
japanese curry, cabbage & carrot slaw, kimchi pickle
28
iberico de bellota pork loin;
roasted corn salsa, corn fritter, harissa purée, ramps
45
Morgan Ranch American Wagyu steaks from Burwell, NE;
all steaks served with;
wild rice, tomatillo, summer squash, peppers, gremolata, brandy peppercorn sauce
8oz ny strip*;
54
6oz tenderloin*;
65
20oz bone-in ny strip*;
95
32oz tomahawk bone-in ribeye;
125
Dessert Menu
farm egg crème brûlée;
vanilla bean custard, caramelized sugar
9
frangipane cake;
compressed peach, yellow chartreuse ice cream, yogurt whip, tarragon
10
chocolate & peanut butter;
chocolate cremeux, peanut butter mousse, cocao nib, olive oil powder
9
black forest cake;
smoky italian buttercream, cherry, balsamic gastrique, chocolate
10
Pumpkin Bread Puddin';
bread ice cream, cramel, spiced streusel
9
Tasting Menu
Featuring wines of JL Chave
Chef's Five Course Tasting Menu;
$75 FOOD - $65 OPTIONAL WINE PAIRINGS
First Course;
roasted pork belly, cippolini onion, apple
wine pairing;
2019 JL Chave "Blanche", Hermitage Blanc
Second Course;
poached lobster tail, lemon butter, butternut squash, pea tendril
wine pairing;
2016 Domaine JL Chave, Hermitage Blanc
Third Course;
poached duck breast, pickled cherry, stone fruits
wine pairing;
2021 JL Chave "Mon Coeur", Côtes du Rhône
Fourth Course;
wagyu tenderloin, white bean, tomato, chanterelle mushroom
wine pairing;
2020 Domaine JL Chave, St Joseph
Fifth Course;
miller dohrmann farm’s peach cheesecake, pickled peach, peach jam
wine pairing;
2019 Château Roûmieu-Lacoste Sauternes
We make a conscious effort to source a significant portion of our meat and produce from local farmers
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk for foodborne illness